Homemade Cream-Filled Doughnuts

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By Admin

Indulge in Heavenly Homemade Cream-Filled Doughnuts

Is your mouth watering for an irresistible breakfast treat that will make your mornings extraordinary? Look no further than delectable homemade cream-filled doughnuts! These decadent pastries combine light, fried dough with a luscious creamy filling, creating a flavor and texture sensation that will have you craving more. With just a few simple ingredients and a little time, you can craft these doughnut delights right in your own kitchen – rivaling your local bakery’s best offerings.

The Key Ingredient Lineup

Before we dive into the recipe, let’s meet the all-star ingredient cast that brings cream-filled doughnut magic to life:

Yeast provides the leavening power to make the dough delightfully airy. All-purpose flour lends sturdy structure. Milk adds rich tenderness. Eggs bind everything together while keeping it wonderfully moist. And sugar? It doesn’t just sweeten the deal – it helps create that coveted golden-fried outer shell.

Time to Get Cooking: The Cream-Filled Doughnut Recipe

Ready to craft doughnut perfection? Let’s go!



  • Active dry yeast
  • Warm milk
  • All-purpose flour
  • Egg
  • Egg yolks
  • Sugar
  • Salt
  • Melted butter
  • Vanilla
  • Oil for frying

Creamy Filling:

  • Cold milk
  • Instant vanilla pudding mix


  1. Proof the yeast by dissolving it in the warm milk. Mix in some flour to kickstart the rising process.
  2. Make the rich dough by mixing in the egg, yolks, sugar, salt, melted butter, vanilla, and remaining flour.
  3. Let the dough rise until doubled in size – magic is happening!
  4. Once risen, roll out the dough and cut into doughnut rounds. Place them on baking sheets to rise again.
  5. While the doughnuts are rising, whip up the luscious creamy filling by mixing milk and pudding powder.
  6. Fry up the doughnut rounds to golden perfection.
  7. While still warm, give them a sweet coating by rolling in sugar.
  8. Using a piping bag, pierce the doughnuts and generously fill their centers with the dreamy cream filling.

Make It Your Own Flavor Adventure

For cream-filled variety, get creative with different instant pudding flavors like chocolate, lemon, or butterscotch. Or go gourmet and make homemade pastry cream infused with favorite flavors from espresso to fresh berries.

Tips: For ultimate freshness, enjoy your cream-filled doughnuts within a day. Or freeze unfilled, unsugared doughnuts for later indulgence.

With this easy recipe, you can treat yourself to bakery-caliber cream-filled doughnuts whenever a craving strikes. Delight in these pillowy fried dough pockets bursting with luscious cream – a homemade decadence that’s heavenly with every bite!

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