Yellow Onions Vs. Sweet Onions: What's The Difference?

Onions are versatile kitchen staples, each variety suited for different culinary purposes. 

Yellow onions have an assertive aroma and flavor due to high sulfur content. 

They excel when cooked, caramelized, and featured in savory dishes like soups and frittatas. 

Sweet onions like Vidalia contain less sulfur, making them milder and less pungent. 

Their higher sugar content makes them ideal for eating raw or in sweet applications. 

Sweet onions have a shorter shelf life and are best consumed soon after purchase. 

They shine in spring/summer dishes like salads, burgers, and caramelized onion jams. 

Understanding their distinct traits helps maximize flavor in diverse culinary creations.