Savoring Sushi Freshness: Simple Storage Hacks

Sushi's global popularity demands proper storage to preserve its deliciacy

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Freshness matters for sushi's texture, flavor, and to avoid food poisoning

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Store-bought sushi: Check sell-by date, follow package instructions, consume within hours

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Restaurant sushi: Refrigerate immediately in airtight container or wrapped plastic

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Homemade sushi: Store in dry, clean container with minimal air exposure

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Raw fish: Keep in coldest fridge section separately for maximum freshness

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Cleanliness, air exposure, time, and temperature are crucial for sushi storage

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Discard sushi with unpleasant odor, sliminess, discoloration, or off taste

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