Grandma's Classic Pickled Beet Eggs 

A family tradition of vibrant pickled eggs with beets, perfect for Easter or anytime. 

Simple ingredients: beets, eggs, sugar, water, and vinegar. 

Quick prep: Just 10 minutes, plus chilling time. 

Easy steps: Pack beets and eggs, make brine, pour over and chill. 

Lasts 2 weeks refrigerated in a sealed jar. 

Avoid rubbery texture by not overcooking the hard-boiled eggs. 

– Customize with jalapeños, mustard seed, or curry powder in the brine. – 

Serve as an appetizer with toothpicks, toast or crackers, or in egg salad.