Unlocking the Secrets to Crispy, Creamy Steak Frie

Achieving the ideal steak fry texture using Yukon gold potatoes for their dense, creamy interior when cooked properly.

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Their thin skins add flavor/texture without being chewy, enhancing the eating experience compared to russetskins.

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Steaming potatoes partially cooks them, moving starches to the surface for better crisping when finished cooking.

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Tossing fries in cornstarch or baking powder before frying/baking creates an extra crispy exterior.

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Salt is a must for seasoning, but herbs/spices like rosemary, garlic, paprika enhance flavor for side dishes.

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For main dish fries, bolder seasoning like lemon pepper, Cajun blend, or hot pepper flakes make them stand out.

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Following these tips results in the perfect crispy outside, creamy inside steak fry using Yukon golds.

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