Grandma's Classic Pickled Beet Eggs

A family tradition of vibrant pickled eggs with beets, perfect for Easter or anytime.

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Simple ingredients: beets, eggs, sugar, water, and vinegar.

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Quick prep: Just 10 minutes, plus chilling time.

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Easy steps: Pack beets and eggs, make brine, pour over and chill.

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Lasts 2 weeks refrigerated in a sealed jar.

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Avoid rubbery texture by not overcooking the hard-boiled eggs.

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– Customize with jalapeños, mustard seed, or curry powder in the brine. –

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Serve as an appetizer with toothpicks, toast or crackers, or in egg salad.

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