Here’s a simple recipe for making Cinnamon Sugar Doughnuts

Easy homemade fried cinnamon donut holes

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1. Recipe & IngredientSimple ingredients for a dozen doughnuts. Flour, sugar, baking powder, cinnamon, and more. Quick mix for effortless preparation.

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1. Mixing & FillingCombine dry and wet ingredients separately. Fill greased doughnut pans three-quarters full. Easy steps for perfect batter distribution.

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1. Baking ProcePreheat oven and bake until golden. Insert toothpick to check for doneness. Quick baking time for instant gratification.

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1. Coating & CoolingLet doughnuts cool for a few minutes. Create cinnamon sugar coating for extra flavor. Roll warm doughnuts in sugar mixture.

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1. Storage TipEnjoy fresh doughnuts on the same day. Store leftovers in an airtight container. Reheat for best taste experience.

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1. Freezing InstructionFreeze doughnuts before coating. Stack with parchment paper in between. Thaw and reheat for future indulgence.

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1. Freezing InstructionFreeze doughnuts before coating. Stack with parchment paper in between. Thaw and reheat for future indulgence.

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